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Diversity in Nutrition & Dietetics featuring Kim Rose
It is now well-known that being from Black, Asian, Indigenous or other minority ethnic groups can place persons at higher risk of health conditions and outcomes. This is often not an individual choice but, due to poor health literacy, lack of access to healthcare and other aspects systemic racism. So having black representation in healthcare, particularly in Nutrition & Dietetics can be really important for several reasons.
Today we chat with Kim Rose, a registered dietitian nutritionist, and fellow Caribbean queen! She is also a certified Diabetes Educator and Nutrition Support Clinician.
Why is diversity important in Nutrition & Dietetics?
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